Product Description

This product is a flowing light yellow powder, which is made from ginger after careful treatment and low temperature crushing. It has a strong flavor of ginger.

Usage characteristics

The ginger flavor of the product is prominent, which can cover up some bad flavor of the product and effectively remove the fishy smell, mutton and other bad smells of the product. Its applicability is very wide, and all kinds of meat products can be added.

Scope of use

It can be widely used in all kinds of salty food.

Usage method

The product can be added later.

Reference dosage

It can be added appropriately according to product requirements.

Storage conditions

Store in a cool, dry and ventilated place. Do not store together with toxic and easily polluted articles. Use up as soon as possible after unsealing, and seal the remaining products to avoid contamination.

Quality guarantee period

12 months if the storage conditions are met, the package is complete, and the package is not unsealed.

Packaging specification

1KG * 25 bags/box, 12.5KG * 2 bags/box

Compliance

This product complies with relevant national regulations, and is safe and hygienic, and complies with GB/T 15691-2008.